Is it spring yet?
Mar. 22nd, 2014 04:10 pmAnother week gone by and thank goodness a fairly uneventful one. I had a great gym week; 4 days in a row (the first time this year,) followed by a rest day and then this morning, I went to a new yoga studio very close to my house (and just opened) for a practice of 108 sun salutations to celebrate the spring equinox. I may not be able to move tomorrow, but I felt so accomplished when I did number 108.
I had some good news regarding the car...the body shop believes they can fix the dent without replacing the bumper, so a few hundred dollars saved, plus they will fix some scratches in the front that are a couple of years old.
Recipes this week included: bagels (see below,) homemade loose chorizo, grill smoked salmon, meatballs, and marinara sauce.

The weather is starting to get nicer and so I am beginning to think about gardening. I will start with some herbs and then as it gets past frost time, tomatoes and peppers. I do not want anything huge, just (hopefully) a small plot of heirlooms that I cannot get at the farmer's market. I hope the spring finds everyone on my flist with some more pleasant temps. See you next week.
I had some good news regarding the car...the body shop believes they can fix the dent without replacing the bumper, so a few hundred dollars saved, plus they will fix some scratches in the front that are a couple of years old.
Recipes this week included: bagels (see below,) homemade loose chorizo, grill smoked salmon, meatballs, and marinara sauce.

The weather is starting to get nicer and so I am beginning to think about gardening. I will start with some herbs and then as it gets past frost time, tomatoes and peppers. I do not want anything huge, just (hopefully) a small plot of heirlooms that I cannot get at the farmer's market. I hope the spring finds everyone on my flist with some more pleasant temps. See you next week.